| Celiac Disease References |
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[1] Yarnell, Eric. 2000. Naturopathic Gastroenterology. Pages 212-219. Naturopathic Medical Press, Sisters Oregon.
[2] Beers,Mark H and Berkow,Robert. 1999. The Merck Manual . 17th ed. 299-300. Merck Laboratories Publishing. Whitehouse Station NJ.
[3] Murray, JA, et al. Effect of gluten free diet on gastrointestinal symptoms in celiac disease. Am J Clin Nutr. 2004 April; 79(4):669-673.
[4] Pizzorno, Joseph. Murray, Michael. Joiner-Bey, Herb. 2002. The Clinician's Handbook of Natural Medicine. Pp99-103. Churchill Livingstone, New York.
[5] Yarnell, Eric. 2000. Naturopathic Gastroenterology. Pages 212-219. Naturopathic Medical Press, Sisters Oregon.
[6] Shah, Mayberry, Williams et al. Epidemiological survey of celiac disease and inflammatory bowel disease in first degree relatives of celiac patients. Q J Med 1990; 74:283-288.
[7] Cronin, CC et al. High prevalence of celiac disease among patients with insulin dependent (type I) diabetes mellitus. Am J Gastroenterol. 1997; 92:2210-2212.
[8] Yarnell, Eric. 2000. Naturopathic Gastroenterology. pp 212-219. Naturopathic Medical Press, Sisters Oregon.
[9] Jennings, J and Howdle, P. New developments in celiac disease. Curr Opin Gastroenterol. 2003;19(2):118-129.
[10] Beers,Mark H and Berkow,Robert. 1999. The Merck Manual . 17th ed. 299-300. Merck Laboratories Publishing. Whitehouse Station NJ.
[11] Young, LS and Thomas, DJ. Celiac sprue treatment in primary care. Nurse Pract. 2004 Jul; 29(7):42-45.
[12] Peraaho, M et al. Oats can diversify a gluten free diet in celiac disease and dermatitis herpetiformis. J Am Diet Assoc. 2004 Jul; 104(7):1148-1150.
[13] Yarnell, Eric. 2000. Naturopathic Gastroenterology. pp 212-219. Naturopathic Medical Press, Sisters Oregon.
[14] Krause, MV and Mahan, KL. Food, Nutrition, and Diet Therapy. Philadelphia: WB Saunders, 1984.
[15] Patwari, K et al. Iron Supplementation in children with Celiac disease. Indian J Pediatr. 2003 Dec; 70(12):955-958.
[16] Beers,Mark H and Berkow,Robert. 1999. The Merck Manual . 17th ed. 299-300. Merck Laboratories Publishing. Whitehouse Station NJ.
[17] Beers,Mark H and Berkow,Robert. 1999. The Merck Manual . 17th ed. 299-300. Merck Laboratories Publishing. Whitehouse Station NJ.
[18] Abdulkarim, AS. Celiac Disease. Curr Treat Options Gastroenterol. 2002 Feb; 5(1):27-38.
[19] Dahele, A and Ghosh, S. Vitamin B12 deficiency in untreated Celiac disease. Am J Gastroenterol. 2001 Mar; 96(3): 745-750.
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