Green Tea
Green tea may
assist in the
prevention and treatment of breast
cancer. Green tea contains the polyphenol epigallocatechin
gallate (EGCG). This
flavonoid has been shown to inhibit tumor
growth in clinical study. (2)
More specifically, the consumption of green teas
may be an important component in
the treatment programs of
pre-menopausal women with stage I
and II breast cancer breast, as it has been
shown to decrease the number of axillary
lymph node metastases in these
women (3,
4).
Melatonin
Women with
breast cancer often exhibit
diminished
melatonin levels. Low levels of
melatonin have been associated
with breast cancer occurrence and
development. (5)
An adequate output of melatonin is
essential in breast cancer
sufferers. Studies have shown that melatonin
may actually inhibit tumor growth and
invasiveness in vitro, and may act
as a natural anti-estrogen on
breast cancer cells (6-8).
Selenium
Compound SE-Methylselonocysteine (SeMSC)
The selenium-amino
acid compound SE-methylselenocysteine,
or SeMSC, may be a legitimate
compound which assists in treating
specific forms of breast cancer.
Studies show that MSC inhibits
breast tumor growth and
invasiveness both in vivo and in
vitro (9-12).
CoEnzyme Q10
(CoQ10)
Coenzyme Q10
(CoQ10) is an antioxidant that is often
deficient in breast cancer
patients. (13) CoQ10 may have a beneficial effect
in preventing and treating breast
cancer. In a clinical study, 32 breast cancer patients were
treated with a nutritional
protocol consisting of CoQ10,
fatty acids, and antioxidants
including vitamin C, vitamin E,
beta-carotene, and selenium.
Six of these participants experienced partial tumor
regression (14). Another study
concerning CoQ10 supplementation has
even demonstrated the possibility
of a complete regression of breast
tumors. (15)
Omega-3 / Essential Fatty Acids
Studies have found
that supplementation with omega-3
fatty acids found in fish oil and
flaxseed can help prevent and
treat breast cancer (16,
17). A prospective
study of 35,298 Singapore Chinese
women aged 45-74 years, revealed
that women who consumed high
amounts of dietary omega-3 fatty
acids from fish and shellfish had
a reduced risk of breast cancer. (18)
Multivitamins
(Vitamins A, D, and E)
Vitamins help the
immune system optimally function. For complete protection, a
nutritional program should include
a high potency
multivitamin/mineral supplement.
Studies reveal that
high doses of vitamins A, D, and E
can help prevent and treat breast
cancer (19-22).
When high doses of vitamins A and D
are taken over a long period of
time, one should receive monthly blood tests to
make sure toxicity does not occur.
Also, high doses of vitamin E (a
potential blood thinner) may
require regular monitoring of
clotting factors if anticoagulant
drugs are also being taken.
Conjugated
Linoleic Acid (CLA)
Conjugated linoleic acid (CLA)
helps transport dietary fat into
cells, where it is then used to produce energy. CLA is
also stored in mammary
fat cells. Studies shown that
additional amounts of CLA in
breast tissue may
inhibit breast cancer cell growth,
and help in preventing the disease
itself (23-25).
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