KFC Sued Over its Cooking Fats

Category: Diet and Nutrition

Trans fatty acids, or hydrogenated oils, are one of the most dangerous products in the marketplace, prompting the Food and Drug Administration to require that food manufacturers clearly label products containing these harmful substances starting at the beginning of 2006. Trans fatty acids are more harmful than saturated fat and independently increases the risk of heart disease and cardiovascular events, raising LDL cholesterol while lowering HDL (good cholesterol). On June 12, 2006 the consumer group, The Center for Science in the Public Interest launched a class action lawsuit against Lousiville, KY based Yum Foods (the parent of KFC) for anyone who ate at DC area KFC restaurants during 2004 and 2005.

The director of the Center, Michael Jacobsen, argued that KFC could have used healthier options for frying their food products stating, "It recklessly puts its customers at risk of a Kentucky Fried Coronary." A KFC spokesperson called the lawsuit frivolous and cites, "We have been reviewing alternative oil options, but there are a number of factors to consider including maintaining KFC's unique taste and flavor, supply availability and transportation."

The Center discusses the nutritional index values for some of KFC products, saying "Just one Extra Crispy breast has 4.5 grams of trans fat. A large order of Popcorn Chicken has 7 grams of trans fat, and KFC's Pot Pie contains 14 grams of trans. A typical 3-piece Extra Crispy combo meal, with a drumstick, two thighs, potato wedges, and a biscuit has a staggering 15 grams of trans fat-more trans fat than an individual should consume in a week."

Particularly disturbing was the recent ad campaign by KFC depicting its products as the healthy choice and weight loss aid. Unfortunately, the FDA has not regulated fast food chains to disclose the trans fat information like it has for packaged foods.


Posted by Dr. Jennifer Stagg on December 24, 2013 10:00 AM