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Conventional Alzheimer's Treatment

 

Conventional treatment of Alzheimer's primarily focus's on the symptoms of the disease. Drugs such as donepezil are used to enhance cholinergic activity (having physiological effects similar to those of acetylcholine) in the brain. Anti-psychotics and anti-depressants are commonly used for behavioral changes.  Anti-histamines and benzodiazepines are also readily used. Prescription drugs are an increasing concern for the individual with Alzheimer's because of the possible side effects.[9] Because of the side effects caused by conventional treatment, an increasing amount of research is focused on alternative medicine for Alzheimer's Treatment. 

 

 

Supplements for Alzheimer's treatment

 

Ginkgo Biloba

Ginkgo biloba is botanical medicine used for Alzheimer's Treatment. It is a potent anti-oxidant, increases circulation to the brain, improves mental stamina, and cognitive function. A standardized extract of ginkgo biloba is effective at delaying and reversing mental deterioration in Alzheimer's.[10]

 

Studies using a particular standardized extract of Ginkgo Biloba (EGb76) has exhibited neuroprotective properties, is anti-hypoxic (improves oxygen delivery), and is anti-apoptotic (prevents cell death). It is most effective for mild to moderate dementia associated with Alzheimer's.[11] Another study using the same extract showed definitive results, suggesting Ginkgo is effective at quenching free radicals in the brains affected by Alzheimer's.[12, 13]

 

Huperzia serrata

Club moss has been used in China for centuries to treat infection. Huperzine, an isolated alkaloid of club moss is a strong inhibitor of acetylcholinesterase, the enzyme that breaks down acetylcholine in the brain. It enhances memory and is neuroprotective. One of the greatest advantages of huperzine compared to conventional acetylcholinesterase inhibitors is that it has no known side effects or toxicity, even with long term usage. In one study it was shown to increase cognitive function and quality of life in Alzheimer's patients[14]  Another studied produced equally beneficial effects on specific behavioral mechanisms.[15]

 

Antioxidants to Treat Alzheimer's

Because oxidative damage contributes to the progression of Alzheimer's disease dietary supplementation is key. Supplementation is most effective when started in the earlier stages of the disease, though it can also be used as a preventive measure throughout life. The most well known anti-oxidants are Vitamin A, C, and E, although certain trace minerals, like selenium, zinc and botanical constituents such as flavonoids, also possess anti-oxidant ability. Anti-oxidants can be taken alone or in synergistic combinations.

 

Vitamin E

Vitamin E is a key anti-oxidant and is necessary to replenish glutathione in the body. It is also effective at preventing lipid peroxidation, due to its fat solubility. In Alzheimer's disease patients have an increase in lipid peroxidation, most notably in the cell membrane, which can ultimately lead to cell death. Persons suffering from this condition also have a decrease in glutathione activity as a quencher of free radicals. In one study of patients with Alzheimer's disease, blood markers of oxidative stress were measured and found to be extremely high. Supplementation with Vitamin E was shown to decrease oxidative stress and improve cognitive function.[16, 17]


Vitamin B12

Vitamin B12 is key factor in many biochemical reactions in the body. It serves as a methyl donor (carbon and hydrogen) in the building of ATP (energy) and our DNA. If Vitamin B12 is deficient, homocysteine builds up in the tissue and blood. Therefore, it can be used as a marker for Vitamin B12 status. Most (3-42%)[18] elderly individuals have a deficiency of Vitamin B12. Signs of deficiency include numbness or burning in arms and legs, balance difficulty, impaired mental function, and fatigue.

 

Homocysteine causes damage to the lining of blood vessels. It also induces oxidative injury on neurons in the brain. Homocysteine is elevated in patients with Alzheimer's disease. The elevation is thought to be caused by oxidative damage to the chemical structure of Vitamin B12, rendering it metabolically inactive. In one particular study the researches speculated that a specific form of Vitamin B12, glutathionylcobalamin, may be most effective decreasing the homocysteine levels.[19] Though the more common forms, cyanocobalamin and methylcobalamin can also be used to decrease homocysteine.[20]

 

Vitamin B1 (Thiamin)

Thiamin is an important vitamin for the brain because it potentiates and mimics the main neurotransmitter for memory; acetylcholine. In Alzheimer's disease, acetylcholine activity is diminished due to low levels of this nutrient. Thiamin has been shown to improve mental functioning and intellectual prowess in individuals with mild disease with no side-effects.[21, 22]

 

Vitamin B3 (Niacin)

A deficiency in niacin causes dementia in otherwise healthy individuals. Supplementation will reverse this dementia without long term damage. In a recent study, the hypothesis that niacin can be protective against the development of Alzheimer's disease was tested by comparing the dietary intake of niacin of an elderly population and comparing outcome. It was concluded that dietary niacin was protective against the development of Alzheimer's disease.[23] One could then postulate that supplementing with niacin can give further protection against the disease and further studies may show benefit for treatment.

 

Choline

Choline is another biochemical component of acetylcholine.  Increased levels can promote acetylcholine synthesis and increase the transmission between neurons in the brain. Choline can be taken into the body in several forms; the most recognized are phosphatidylcholine, lecithin, and citicoline. Each of these nutrients donates a choline to an acetyl group to form acetylcholine; a reaction that is mediated by the enzyme, acetylcholine transferase. Levels of acetylcholine transferase are decreased in patients with Alzheimer's disease.

 

It is speculated that taking choline may increase availability of acetylcholine.  A therapeutic trial is recommended for individual patients to assess efficacy.[24] Citicoline also donates a choline group. It has been shown to assist in the repair and structural integrity of cellular membranes. In a study of patients with early stage Alzheimer's, citicoline improved cognitive function and increased blood flow over a study period of 12 weeks.[25]

 

Phosphatidylserine

Phosphatidylserine is the major phospholipid in the brain. It is integral for maintaining structure and fluidity of the cell membrane of neurons. It decreases the effects of aging on neurons. In one study it was shown to restore memory and improve cognitive function in individuals with Alzheimer's disease.[26, 27]

 

L-Acetylcarnitine

L-acetylcarnitine is involved in energy production inside brain cells. It assists in the removal of toxic fatty acids from the brain. It is a powerful anti-oxidant which effects the inside of neurons.  L-Acetylcarnitine delays the progression of Alzheimer's disease[28] and reverses the age related decline in the number of acetylcholine receptors on the membrane of neurons.[29] In one study supplementation with phosphatidylserine over a three month period reduced attention deficits in Alzheimer's disease patients in 50% of cases when combined with an acetylcholinesterase inhibitor.  This statistic was compared to only a 38% efficacy with the acetylcholinesterase inhibitor alone.[30]

 

Essential Fatty Acids

There is growing evidence that abnormal lipid metabolism may play a role in the development of Alzheimer's disease. Dietary lipids are thought to be a principal risk factor for the development of Alzheimer's disease. Diets that are high in saturated fats (often found in fatty animal proteins) and those that have higher omega 6 EFA's (evening primrose oil, borage oil, blackcurrant oil) than omega 3 EFA's (fish oils, flax seed oil), increase risk factors.  Conversely diets high in omega 3 EFA's and unsaturated fats are protective. This study suggests that simple dietary changes may be effective at preventing and slowing the development of Alzheimer's disease and other cognitive disorders.[31]

 

 

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