| Allergy References |
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1. American Academy of Allergy, Asthma and Immunology (AAAAI). http://www.aaaai.org/media/resources/media_kit/allergy_statistics.stm
2. Kankaanpaa, P., Sutas, Y., Salminen, S., Lichtenstein, A., Isolauri, E. Dietary fatty acids and allergy. Ann. Med. 1999 Aug; 31(4): 282-7.
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10. Fewtrell, CMS and Gomperts, BD. "Quercetin: a novel inhibitor of Ca2+ influx and exocytosis in rat peritoneal mast cells." Biochim Biophys Acta. 1977 Aug 15;469(1):52-60
11. Maffei
Facino R, et al. Procyanidines
from Vitis vinifera Seeds
Protect Rabbit Heart from
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Iron and Copper Sequestering
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12. Maffei
Facino R, et al. Free Radicals
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et al. Randomized, Double-blind
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Feb1990;56(1):44. 15. Saavedra, J.M. Clinical applications of probiotic agents. Am. J. Clin. Nutr. 2001 Jun; 73(6): 1147S-1151S.
16. Cross, M.L., Gill, H.S. Can immunoregulatory lactic acid bacteria be used as dietary supplements to limit allergies? Int. Arch. Allergy Immunol. 2001 Jun; 125(2): 112-9.
17. Life Extension eds., Disease Prevention and Treatment, 4th ed. Florida: Life Extension Media, 2003.
18. Stoppard M. Family Health Guide, New York: DK Publishing, 2002.
19. Balch JF, and Balch PA. Prescription for Nutritional Healing, 3rd ed. New York: Penguin Putnam Avery, 2000.
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