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Anemia Treatment

 

The type of anemia must be identified through a complete diagnostic workup (including a comprehensive laboratory analysis of the blood) by a qualified health care professional, in order to render appropriate treatment.  Once the type of anemia is determined, the underlying causes are then treated. Routine blood tests are also performed to determine when the blood count returns to normal.

 

For iron-deficiency anemia, treatment usually consists of iron supplementation.  The preferred iron preparation is iron ferrous salts, such as ferrous succinate or fumarate.  Less commonly, treatment may involve iron injections for several months to replace iron reserves. Severe cases of anemia may require blood transfusion.  Foods rich in iron should be eaten including liver, green leafy vegetables, blackstrap molasses, dried beans, lean meat, organ meats, dried fruits, including dried apricots, almonds, and shellfish.  Foods that prevent iron absorption should be avoided.  These  include; wheat bran, egg yolks, coffee, and tea. Overuse of calcium supplements and antacids can also decrease iron absorption and should be restricted.

 

 

Supplements helpful for Anemia

 

Hydrolyzed (Liquified) Liver Extract

Liver extract is an effective natural treatment for all types of anemia (3). Liver contains many elements that have been shown to stimulate normal red blood cell production. Liver extracts include all the benefits of liver but not the fats, cholesterol, and fat-soluble vitamins.

 

Vitamin C

Vitamin C supplementation has been shown to assist the body in absorbing dietary iron, thereby increasing body iron stores (4). A deficiency in vitamin C can result in the development of several different types of anemia.

 

Hydrochloric Acid

Many anemia patients do not have enough hydrochloric acid secretion in their stomachs (3).  Hydrochloric acid deficiency can impede digestion and nutrient absorption, including iron.  Hydrochloric acid deficiency is common among the elderly and may be an appropriate supplementation with meals.

 

Trace Minerals (Copper, Zinc, Selenium)

Trace minerals such as copper, zinc and selenium improve the oxygen transport abilities of red blood cells and may reduce the effect of anemia on normal blood cell function (5). Studies show that copper deficiency can prevent the release of iron from storage sites, an action which is known to contribute to the onset of iron-deficiency anemia (6). Supplementation with too much zinc can induce copper deficiency (7).

 

Folic Acid and Vitamin B12

Low levels of folic acid and vitamin B12 can induce anemia (8-10). Folic acid deficiency is effectively treated with folic acid and vitamin B12 oral supplementation.  Vitamin B12 deficiency is often treated with intramuscular injections, although oral and sublingual preparations are also available.

 

Vitamin B6

Studies show that hemodialysis patients, suffering from hypochromic, microcytic anemia, and patients with sickle cell anemia may be helped with Vitamin B6 (pyridoxine) supplementation (11, 12).


 

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