Attention deficit hyperactivity disorder (ADHD) is a behavioral condition that is characterized by a poor attention span and uncontrollable hyperactivity. Once referenced as either hyperkinetic syndrome or attention deficit disorder (ADD), experts now refer to it as ADHD. ADHD is divided into three different categories:

 

• Attentive
• Hyperactive-compulsive
• Combined

 

Genetics may be a contributing factor to ADHD. Frequent ear infections with antibiotic use may contribute to a greater likelihood of developing ADHD. Many experts believe that antibiotics diminish beneficial intestinal bacteria and allow toxins to enter the blood stream, causing hyperactivity.

Other suggested ADHD causes include; food additives (artificial flavors and colors), food preservatives (BHA and BHT), sugars (sucrose, fructose, corn syrup, mannitol sorbitol, and other sweeteners), and food allergies. Certain nutrient and essential fatty acid deficiencies are also thought to contribute to one developing this condition. ADHD is usually diagnosed in preschool or early elementary years, and may continue into adolescence and adulthood.

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